Strawberry Tiramisu – This luscious, fruity strawberry dessert is perfect for any occasion! It is the most perfectly fresh and easy dessert! Made with fresh strawberries, lady fingers and mascarpone cheese, it makes the most creamiest and strawberry-filled dessert to serve at special gatherings, Valentine’s Day or after dinner.
If you’re looking for a way to use up strawberries, make this luscious, fresh and creamy Strawberry Tiramisu. It’s a fantastic twist on the classic Italian dessert that is filled with fresh strawberries. If you or your family is not a fan of a classic coffee-flavored Tiramisu, you have to try this mouth-watering twist.
This post is about how to make Strawberry Tiramisu.
NO-BAKE STRAWBERRY TIRAMISU
Here, at Easy Dinner Bites, we are all about easy, quick and simple recipes that will last a lifetime. This easy-to-make, no-bake strawberry tiramisu is perfect for spring, summer entertaining, and anytime of the year, really. It’s a fruity twist on a classic Italian dessert, and we know you’ll obsess over it.
WHY YOU WILL LOVE THIS RECIPE
Perfect for Spring and Summer. If you’re a fan of strawberry desserts, this treat is going to quickly become your new favorite way to celebrate spring and summer.
Easy To Make. Just like the classic version of tiramisu, this strawberry tiramisu is super convenient and simple to make too.
A Fun Twist on The Classic. This is the perfect twist when you want something fresh, fruity and full of strawberry flavor!
INGREDIENTS NOTES
Here’s everything you need to make this tiramisu –
HOW TO MAKE STRAWBERRY TIRAMISU
Prepare the Strawberries:
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Divide the strawberries in half. Sprinkle sugar over one portion, gently toss, and let them sit for about 10 minutes until they release their juices.
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Set aside the remaining fresh strawberries for the top layer.
Make the Pink Mascarpone Mixture:
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In a mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Whisk until smooth and creamy. Add in pink food coloring.
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Slowly fold in the heavy cream, stirring gently until the mixture becomes light and fluffy. Avoid overmixing to keep it smooth.
Assemble the Layers:
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Place a layer of ladyfingers, briefly dipped in orange juice or strawberry syrup, along the bottom of your dish.
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Spoon and evenly spread a portion of the mascarpone mixture over the ladyfingers.
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Scatter the sugared strawberries over the mascarpone layer.
Build the Second Layer:
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Arrange another layer of soaked ladyfingers on top of the strawberries.
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Cover them with the remaining mascarpone mixture, smoothing it out for an even finish. Do not add strawberries to this top layer.
Chill:
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Cover and refrigerate for at least 4 hours or overnight to allow the dessert to set and the flavors to blend.
Top Before Serving:
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Just before serving, garnish the top with the reserved fresh strawberry slices for a bright and colorful presentation.
RECIPE FAQ’S
Q: Can I use something other than mascarpone cheese?
A: Yes! You can substitute mascarpone with softened cream cheese for a similar creamy texture and flavor. Greek yogurt or a mix of cream cheese and heavy cream also works as a substitute.
Q: How can I prevent clumping in the mascarpone mixture?
A: Make sure all ingredients, especially the mascarpone and heavy cream, are at room temperature before mixing. Cold ingredients can cause clumping.
Q: What’s the best way to avoid overmixing the mascarpone mixture?
A: Gradually fold in the heavy cream at the end after combining the mascarpone, sugar, vanilla, and food coloring. Mix just until soft peaks form, and stop as soon as the mixture looks smooth and fluffy.
Q: Can I use ladyfingers that aren’t pre-made?
A: Yes, you can use homemade ladyfingers or sponge cake cut into strips as a substitute.
Q: Is there a non-alcoholic option for soaking the ladyfingers?
A: Absolutely! You can use orange juice, strawberry syrup, or even milk as a substitute for the traditional coffee or alcohol soaking liquid.
Q: Can I make this STRAWBERRY TIRAMISU gluten-free?
A: Yes, use gluten-free ladyfingers or a gluten-free sponge cake as a replacement.
Q: How long does STRAWBERRY TIRAMISU need to chill?
A: It should chill for at least 4 hours, but overnight is ideal for the best flavor and texture.
Q: Can I make this ahead of time?
A: Yes, strawberry tiramisu is a great make-ahead dessert. Prepare it up to 24 hours in advance and refrigerate until ready to serve.
Q: Can I use frozen strawberries instead of fresh?
A: Frozen strawberries can work, but they may release extra liquid as they thaw. Be sure to pat them dry before layering to avoid making the dessert too watery.
Q: Can I use a different fruit instead of strawberries?
A: Absolutely! Blueberries, raspberries, or peaches would also work well in this recipe.
Q: How should I store leftover STRAWBERRY tiramisu?
A: Cover tightly and refrigerate. It’s best eaten within 2-3 days.
Q: Can I skip the pink food coloring?
A: Of course! The food coloring is optional and just for aesthetics.
Q: How many layers does this recipe make?
A: Typically, this recipe has two layers of ladyfingers and two layers of mascarpone mixture, with strawberries in the middle and on top.
Q: Can I freeze STRAWBERRY tiramisu?
A: You can freeze tiramisu, but the texture may change slightly upon thawing. Wrap it tightly and freeze for up to one month. Thaw in the fridge overnight before serving.
Q: How do I keep the ladyfingers from getting soggy?
A: Dip the ladyfingers quickly in the soaking liquid to prevent them from absorbing too much.
Q: Can I make this recipe dairy-free?
A: Yes, substitute the mascarpone with a dairy-free cream cheese alternative and use coconut cream instead of heavy cream.
Q: Can I reduce the sugar in this recipe?
A: Yes, adjust the amount of sugar to taste, especially in the mascarpone mixture and with the strawberries.
Q: Do I need a special dish to make STRAWBERRY tiramisu?
A: Not at all! A standard 9×9-inch baking dish or any similar-sized dish works perfectly.
Q: Can I add other flavors to the mascarpone mixture?
A: Yes! A splash of almond extract or lemon zest can add a unique twist to the flavor.
Strawberry Tiramisu
Strawberry Tiramisu - This luscious, fruity strawberry dessert is perfect for any occasion! It is the most perfectly fresh and easy dessert! Made with fresh strawberries, lady fingers and mascarpone cheese, it makes the most creamiest and strawberry-filled dessert to serve at special gatherings, Valentine's Day or after dinner.
Ingredients
- 1 pound fresh strawberries, trimmed and cut into thin slices
- 1/4 cup sugar
- 1 cup mascarpone cheese (room temperature)
- 1 cup heavy cream (room temperature)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 drops pink food coloring
- 1 package lady fingers
- 1/2 cup orange juice, for dipping
Instructions
- Divide the strawberries in half. Sprinkle sugar over one portion, gently toss, and let them sit for about 10 minutes until they release their juices.
- Set aside the remaining fresh strawberries for the top layer.
- In a mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Whisk until smooth and creamy. Add in pink food coloring.
- Slowly fold in the heavy cream, stirring gently until the mixture becomes light and fluffy. Avoid overmixing to keep it smooth.
- Place a layer of ladyfingers, briefly dipped in orange juice or strawberry syrup, along the bottom of your dish.
- Spoon and evenly spread a portion of the mascarpone mixture over the ladyfingers.
- Scatter the sugared strawberries over the mascarpone layer.
- Arrange another layer of soaked ladyfingers on top of the strawberries.
- Cover them with the remaining mascarpone mixture, smoothing it out for an even finish. Do not add strawberries to this top layer.
- Cover and refrigerate for at least 4 hours or overnight to allow the dessert to set and the flavors to blend.
- Just before serving, garnish the top with the reserved fresh strawberry slices for a bright and colorful presentation.
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